Fischmarkt Restaurant

Salmon

• Salmon, Fried or Stewed

  sautéed peppers, pak choi and thyme potatoes

• Salmon Fillet Fried in Butter

  with ratatouille vegetables
  and black tagliatelle

Pike-Perch

• Pike-Perch Saltimbocca

  fried pike-perch fillet with prosciutto and sage,
  with mediterranean vegetables and rosemary potatoes

• Fried Pike-Perch

  under the potato crust
  riesling wine cabbage and Dijon mustard sauce

Cod

• Cod in a Parmesan Crust

  with potato salad and small cucumber salad

• Cod Fillet steamed in wine sauce

  with mustard sauce, boiled potatoes and cucumber salad

• Cod Fillet in “Müllerin” Style

  floured and fried in butter,
  drizzled with lemon juice,
  served with mangetouts and boiled potatoes

• Cod Fillet With Black Pudding

  with cream savoy cabbage and potato mash

Plaice

• Plaice “Büsum” Style

  fried plaice with crabs,
  with hearty fried potatoes

• Plaice „Müllerin” Style

  floured and fried in butter,
  with lemon butter, fried parsley
  and boiled potatoes

• Plaice „Finkenwerder” Style

  fried plaice in butter
  covered with bacon cubes,
  with parsley potatoes

• All plaice dishes come with a side salad.

• Prawns and Pasta

  fried gambas in garlic
  on black tagliatelle with chorizo,
  Cherry tomatoes and vegetables

• Gambas “Mediterranean”

  Fried prawns in garlic butter
  with fresh vegetables,
  served with a crispy baguette

Our Classics

• Lobscouse “Sailor’s Style”

  with fried egg, rolled fillet of marinated herring,
  beetroot and salad bouquet

• Rügen Fish Braid

  a braid of zander and salmon
  with Provencal vegetables
  on black tagliatelle

• „Skipper-Pan”

  various tenderly fried fish fillets,
  on Mediterranean fried potatoes

• Fischmarkt Plate

  fried fillet of cod, pike-perch and salmon
  with herbal potatoes and a side salad

Fischmarkt Specialties

• Fish Fondue for 2 persons

  various fillets of Baltic and other sea fish,
  with side salad and three dips,
  as well as freshly baked baguette

• Fish Plate “Neptune” for 2 Persons

  fried and steamed fillet of zander, salmon,
  monkfish and king prawns with two sauces,
  served with basmati rice and fried potatoes

• Monkfish

  fried monkfish medallions
  with orange-pointed cabbage and horseradish mash

• Sole

  from the North Sea, with buttered potatoes and salad
  (on pre-order)

With Crispy Fried Potatoes

• Homemade Fried Herring

  sweet and sour
  served with fried potatoes

• “Matjes” variation

  pickled herring nordic style
  with apple and onion sour cream
  and fried potatoes

• Breaded Chicken Breast

  with potato salad
  and chilli remoulade

• Chicken Curry

  grilled chicken breast,
  green curry with pods, corn,
  mango and basmati rice

• Scaloppini

  from pork tenderloin
  on cream mushrooms and boiled potatoes

• Goulasch

  on caraway seed
  and potato mash

• Beef Onion Roast Beef

  with cranberry pear and sauteed spaetzle

• Classic Wiener Schnitzel

  with potato and ham salad and cucumber salad

• Dumplings

  fried bread dumplings on cream mushrooms,
  herbs and garlic croutons

• Gnocchi

  sauteed gnocchi with crunchy vegetables,
  wild mushrooms and warm goat cheese

• Sea Buckthorn Creme Crulee

  with chocolate ice cream

• Rote Grütze

  Rügen red fruit jelly with vanilla ice cream and cream

• Swedish Ice Cup

  vanilla ice cream with applesauce, eggnog,
  chocolate sauce and cream

• Mixed Cup of Ice Cream

  three scoops of ice cream of your choice
  with fresh fruits and cream

• Chocolate Cake

  lukewarm served with pear sorbet

• Nougat Dumplings

  with roasted plums