Fischmarkt Restaurant
The specialty restaurant "Fischmarkt" has long been one of the most popular fish restaurants on Rügen. Here we serve freshly caught fish and typical dishes of the island in a maritime ambience. The sun terrace at the beach promenade offers a direct view of the pier and the well-known chalk cliffs.
Authentic cuisine, best quality
Despite the predestined location, the restaurant Fischmarkt offers honest, down to earth cuisine. For ous the products are always the most important, especially the freshly caught fish which comes both locally from the Baltic but sea also from of other seas – always in compliance with our high quality standards.
The chef and his longtime well-coordinated team ensure that you'll only find the best products on your plates promptly. The kitchen philosophy here is as North German as possible – many home-made dishes such as the popular fried herring testify to the culinary art of the kitchen team.
Starters
-
Matjes variation
Northern-style matjes on apple onion sour cream
with black bread -
Salmon Tartare
Smoked salmon tartar with roasted baguette
and a small salad bouquet -
Graved Salmon
on potato rosti and honey-mustard sauce
-
Starter Plate „Haus Lissek“
Cold fish specialities “A little bit of everything”
with fresh baguette and butter
Soups
-
Carrot and Ginger Soup
with smoked salmon
-
Tomato Soup
with croutons and fresh herbs
-
Potato Parmesan Soup
with smoked bacon
-
Fish Stew „Fischmarkt“
Clear stew of delicious fish
and vegetable strips -
Bouillabaisse
tomato fish soup with fresh garlic,
sea fish, shrimp and vegetables
Salmon
-
Salmon, Fried or Stewed
sautéed peppers, pak choi and thyme potatoes
-
Salmon and Pasta
Salmon fillet fried in butter
with ratatouille vegetables and tagliatelle
Pike-Perch
-
Pike-Perch Saltimbocca
fried pike-perch fillet with prosciutto and sage,
with mediterranean vegetables and rosemary potatoes -
Fried Pike-Perch
under the potato crust
riesling wine cabbage and Dijon mustard sauce
Cod
-
Cod in a Parmesan Crust
with potato salad and small cucumber salad
-
Cod Fillet steamed in wine sauce
with Dijon mustard sauce, boiled potatoes and cucumber salad
-
Cod Fillet in “Müllerin” Style
floured and fried in butter,
drizzled with lemon juice,
served with mangetouts and boiled potatoes -
Cod Fillet With Black Pudding
with cream savoy cabbage and potato mash
Plaice
-
Plaice “Büsum” Style
fried plaice with crabs,
with hearty fried potatoes -
Plaice „Müllerin” Style
floured and fried in butter,
with lemon butter, fried parsley
and boiled potatoes -
Plaice „Finkenwerder” Style
fried plaice in butter
covered with bacon cubes,
with parsley potatoes -
All plaice dishes come with a side salad.
-
Prawns and Pasta
fried gambas in garlic
on tagliatelle with chorizo,
Cherry tomatoes and vegetables -
Gambas “Mediterranean”
Fried prawns in garlic butter
with fresh vegetables,
served with a crispy baguette
Our Classics
-
Lobscouse “Sailor’s Style”
with fried egg, rolled fillet of marinated herring,
beetroot and salad bouquet -
Rügen Fish Braid
a braid of zander and salmon
with provencal vegetables
on black tagliatelle -
„Skipper-Pan”
various tenderly fried fish fillets,
on Mediterranean fried potatoes -
Fischmarkt Plate
fried fillet of cod, pike-perch and salmon
with herbal potatoes and a side salad
Fischmarkt Specialties
-
Fish Fondue for 2 Persons
various fillets of Baltic and other sea fish,
with side salad and three dips,
as well as freshly baked baguette -
Fish Plate “Neptune” for 2 Persons
fried and steamed fillet of zander, salmon,
monkfish and king prawns with two sauces,
served with basmati rice and fried potatoes -
Monkfish
fried monkfish medallions
with orange-pointed cabbage and horseradish mash -
Sole
from the North Sea, with buttered potatoes and salad
(on pre-order)
With Crispy Fried Potatoes
-
Homemade Fried Herring
sweet and sour
served with fried potatoes -
“Matjes” variation
pickled herring nordic style
with apple and onion sour cream
and fried potatoes
-
Scaloppini
from pork tenderloin
on cream mushrooms and boiled potatoes
-
Classic Wiener Schnitzel
with potato and ham salad and cucumber salad
-
Dumplings
fried bread dumplings on cream mushrooms,
herbs and garlic croutons -
Gnocchi
sauteed gnocchi with crunchy vegetables,
wild mushrooms and warm goat cheese
-
Sea Buckthorn Creme Crulee
with chocolate ice cream
-
Rote Grütze
Rügen red fruit jelly with vanilla ice cream and cream
-
Swedish Ice Cup
vanilla ice cream with applesauce, eggnog,
chocolate sauce and cream
-
Mixed Cup of Ice Cream
three scoops of ice cream of your choice
with fresh fruits and cream -
Chocolate Cake
lukewarm served with pear sorbet
-
Nougat Dumplings
with roasted plums
Maritime ambience in the heart of Binz
The Restaurant Fischmarkt offers numerous seats in the maritime dining room as well as outdoor seating on the sun terrace directly on the beach promenade. From here you have an impressively view of the pier and the chalk cliffs.
The typical North German restaurant has a modern design, a blue and white color combination reminiscent of a maritime style inviting to linger.