Fischmarkt Restaurant

The specialty restaurant "Fischmarkt" has long been one of the most popular fish restaurants on Rügen. Here we serve freshly caught fish and typical dishes of the island in a maritime ambience. The sun terrace at the beach promenade offers a direct view of the pier and the well-known chalk cliffs.

Authentic cuisine, best quality

Despite the predestined location, the restaurant Fischmarkt offers honest, down to earth cuisine. For ous the products are always the most important, especially the freshly caught fish which comes both locally from the Baltic but sea also from of other seas – always in compliance with our high quality standards.

The chef and his longtime well-coordinated team ensure that you'll only find the best products on your plates promptly. The kitchen philosophy here is as North German as possible – many home-made dishes such as the popular fried herring testify to the culinary art of the kitchen team.

StartersFishSea FoodSpecialtiesMeatVegetarianDesserts


  • Matjes variation

    Northern-style matjes on apple onion sour cream
    with black bread

  • Salmon Tartare

    Smoked salmon tartar with roasted baguette
    and a small salad bouquet

  • Graved Salmon

    on potato rosti and honey-mustard sauce

  • Starter Plate „Haus Lissek“

    Cold fish specialities “A little bit of everything”
    with fresh baguette and butter


  • Carrot and Ginger Soup

    with smoked salmon

  • Tomato Soup

    with croutons and fresh herbs

  • Potato Parmesan Soup

    with smoked bacon

  • Fish Stew „Fischmarkt“

    Clear stew of delicious fish
    and vegetable strips

  • Bouillabaisse

    tomato fish soup with fresh garlic,
    sea fish, shrimp and vegetables


  • Salmon, Fried or Stewed

    sautéed peppers, pak choi and thyme potatoes

  • Salmon and Pasta

    Salmon fillet fried in butter
    with ratatouille vegetables and tagliatelle


  • Pike-Perch Saltimbocca

    fried pike-perch fillet with prosciutto and sage,
    with mediterranean vegetables and rosemary potatoes

  • Fried Pike-Perch

    under the potato crust
    riesling wine cabbage and Dijon mustard sauce


  • Cod in a Parmesan Crust

    with potato salad and small cucumber salad

  • Cod Fillet steamed in wine sauce

    with Dijon mustard sauce, boiled potatoes and cucumber salad

  • Cod Fillet in “Müllerin” Style

    floured and fried in butter,
    drizzled with lemon juice,
    served with mangetouts and boiled potatoes

  • Cod Fillet With Black Pudding

    with cream savoy cabbage and potato mash


  • Plaice “Büsum” Style

    fried plaice with crabs,
    with hearty fried potatoes

  • Plaice „Müllerin” Style

    floured and fried in butter,
    with lemon butter, fried parsley
    and boiled potatoes

  • Plaice „Finkenwerder” Style

    fried plaice in butter
    covered with bacon cubes,
    with parsley potatoes

  • All plaice dishes come with a side salad.

  • Prawns and Pasta

    fried gambas in garlic
    on tagliatelle with chorizo,
    Cherry tomatoes and vegetables

  • Gambas “Mediterranean”

    Fried prawns in garlic butter
    with fresh vegetables,
    served with a crispy baguette

Our Classics

  • Lobscouse “Sailor’s Style”

    with fried egg, rolled fillet of marinated herring,
    beetroot and salad bouquet

  • Rügen Fish Braid

    a braid of zander and salmon
    with provencal vegetables
    on black tagliatelle

  • „Skipper-Pan”

    various tenderly fried fish fillets,
    on Mediterranean fried potatoes

  • Fischmarkt Plate

    fried fillet of cod, pike-perch and salmon
    with herbal potatoes and a side salad

Fischmarkt Specialties

  • Fish Fondue for 2 Persons

    various fillets of Baltic and other sea fish,
    with side salad and three dips,
    as well as freshly baked baguette

  • Fish Plate “Neptune” for 2 Persons

    fried and steamed fillet of zander, salmon,
    monkfish and king prawns with two sauces,
    served with basmati rice and fried potatoes

  • Monkfish

    fried monkfish medallions
    with orange-pointed cabbage and horseradish mash

  • Sole

    from the North Sea, with buttered potatoes and salad
    (on pre-order)

With Crispy Fried Potatoes

  • Homemade Fried Herring

    sweet and sour
    served with fried potatoes

  • “Matjes” variation

    pickled herring nordic style
    with apple and onion sour cream
    and fried potatoes

  • Scaloppini

    from pork tenderloin
    on cream mushrooms and boiled potatoes

  • Classic Wiener Schnitzel

    with potato and ham salad and cucumber salad

  • Dumplings

    fried bread dumplings on cream mushrooms,
    herbs and garlic croutons

  • Gnocchi

    sauteed gnocchi with crunchy vegetables,
    wild mushrooms and warm goat cheese

  • Sea Buckthorn Creme Crulee

    with chocolate ice cream

  • Rote Grütze

    Rügen red fruit jelly with vanilla ice cream and cream

  • Swedish Ice Cup

    vanilla ice cream with applesauce, eggnog,
    chocolate sauce and cream

  • Mixed Cup of Ice Cream

    three scoops of ice cream of your choice
    with fresh fruits and cream

  • Chocolate Cake

    lukewarm served with pear sorbet

  • Nougat Dumplings

    with roasted plums

Maritime ambience in the heart of Binz

The Restaurant Fischmarkt offers numerous seats in the maritime dining room as well as outdoor seating on the sun terrace directly on the beach promenade. From here you have an impressively view of the pier and the chalk cliffs.

The typical North German restaurant has a modern design, a blue and white color combination reminiscent of a maritime style inviting to linger.