Fischmarkt Restaurant
For a long time, the specialty restaurant “Fischmarkt” has been one of the most popular fish restaurants on Rügen. Here we serve you freshly caught fish and island-typical dishes in a maritime atmosphere. The sun terrace on the beach promenade offers a direct view of the pier and the famous chalk cliffs.
Authentic cuisine, top quality
Despite its prime location, Restaurant Fischmarkt offers honest, down-to-earth cuisine. The products always take center stage here, first and foremost the freshly caught fish. This comes both locally from the Baltic Sea, but also the best from other oceans – adhering to strictest quality standards – finds its place on our menu.
The head chef and his long-standing team ensure that good products land on your plates promptly without unnecessary frills. The culinary philosophy here is kept as North German as possible, with many homemade dishes such as the popular fried herrings showcasing the kitchen team’s skills.
Table reservations
038393 381-443
Opening hours
Wednesday to Sunday, 4:00 PM – 9:30 PM.
Closed on Monday and Tuesday.
info@strandhotel-binz.de
Starters
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Triple Matjes Variation
Matjes Nordic-style on apple-onion sour cream with rye bread
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Salmon tartare
with small salad and baguette
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“Fischmarkt” Salad Platter
Fish specialties “A little bit of everything” with baguette and butter
Soups
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Lobster cream soup
with Kuro prawn
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“Fischmarkt” fish stew
Clear stew with delicious fish and vegetable strips
Sides
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Side salad or homemade cucumber salad
Salmon
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with pasta
with ratatouille vegetables and buttered tagliatelle
with parmesan shavings
Pike-perch
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Pike-perch pan-fried under potato crust
with Riesling cabbage and Dijon mustard sauce
Cod
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in parmesan crust
with potato salad and small cucumber salad
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steamed
with Dijon mustard sauce and buttered potatoes,
and small cucumber salad -
with black pudding
on pointed cabbage with mashed potatoes
Plaice
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“À la meunière”
floured and pan-fried, with lemon butter,
fried parsley and home fries -
“Finkenwerder style”
with fried bacon bits
and buttered parsley potatoes -
A side salad is served with all plaice dishes.
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Prawns with pasta
Tagliatelle in a spicy sauce
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Shrimp pan
fried shrimp in olive-garlic oil
served with baguette
Our Classics
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Rügen Fish Braid
with pike-perch and salmon, tomato-infused
vegetables and tagliatelle -
“Fischmarkt” Fish Platter
pan-fried fillets of cod, pike-perch and salmon,
with mashed potatoes, dill and creamy pointed cabbage -
Delicious Fried Herrings
sweet-sour marinated with home fries
-
Matjes Variation
Matjes Nordic-style
with apple-onion sour cream
and home fries
Fischmarkt Specialties
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“Royal” Fish Platter
pan-fried fillets of halibut, sea bream and pike-perch,
with herbed mashed potatoes, dill and creamy pointed cabbage -
Sea bream
pan-fried with buttered potatoes and salad
-
Dover sole
pan-fried with buttered potatoes and salad
(available upon prior order) -
Noble Fish Fondue
FOR 2 PERSONS
Fillets of Baltic Sea and ocean fish,
side salad, dips and baguette
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Pork medallions
with cream mushrooms and home fries
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Rump steak, 250 g
with pepper sauce, herb butter, home fries and small salad
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Sea buckthorn Crème Brûlée
with sorbet
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Red fruit compote
berry compote with vanilla ice cream and cream
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Swedish sundae
vanilla ice cream with apple sauce, egg liqueur,
chocolate sauce and cream -
Chocolate cake
served lukewarm with sorbet
Maritime ambiance in the heart of Binz
Restaurant Fischmarkt offers numerous seating options in the maritime dining room as well as outdoor seating on the sun terrace directly on the beach promenade. From here you have an unobstructed view of the pier and the picturesque chalk cliffs.
The typically North German dining room features modern design, with a blue-white color scheme reminiscent of maritime style that invites you to linger.
